Commercial Kitchen Fire Protection
Prepare for New Safety Standards
Safety codes relating to commercial kitchens change regularly.
With the introduction of high efficiency appliances and vegetable cooking oils, kitchen fires are now both more common and harder to extinguish.
Bison Fire Protection provides only the best in commercial kitchen fire suppression systems, specializing in fire detection and suppression system installations and servicing from Ansul, Kidde and Range Guard.
What Do New Standards Mean?
Stringent new standards recognize increased threats from new appliances and cooking materials.
In order to address these changes in the commercial cooking environment, new standards require testing that more closely matches the real situations of use for fire suppression systems - including a restriction to testing only commercially available equipment, rather than mock-up appliances.
These new regulations mean better safety for kitchen staff, and can result in reduced insurance coverage costs for restaurant management.
If you have any questions about how to address the new standards - or what is required to upgrade your restaurant fire protection system - contact us.
